Delicious, Golden, Caramelised, Nutty Ghee!

The first thing I want to tell you about ghee is that it is way easier to make than you might imagine. The seemingly mysterious alchemy of turning butter into this versatile, delicious fat with it’s distinctly nutty/toffee-like aroma and taste, put me off making ghee for a long time. But no! I am here to tell you that it is quick and easy to make and once you start, you will wonder how you ever managed without ghee in your life! READ MORE.